Cedar Lee April 27th, 2009
Just a quick update to show a few pictures of the beginnings of this year’s garden. I got a late start this year but have been making up for that by putting in many hours of work this past weekend.
The pathways are covered in straw, which will help keep weeds from growing and is lovely and soft to walk on. The garden beds are a combination of rich soil from previous years, manure & compost. I love the contrast of the rich dark soil next to the golden pathways.
There’s not much to see yet in my bean-shaped plot, in the way of plants. On the left is a cluster of borage that decided to come back from last year. In the middle row you can see my little green rose bush and beyond that a few kale starts.
The rest of it has been planted with seeds, although you can’t tell yet. Eventually there will be sunflowers, spinach, and a few other things.

My little square plot is just as pretty, and actually has quite a few plants already up. The wide row in the foreground holds a variety of lettuce seeds–we’ll see which ones grow.

A new raspberry bush, which may or may not give fruit this year, but will be a permanent fixture in the corner. In the foreground, baby broccoli.

Various peppers and baby onions. The rabbit-wire fence to the right is for snow peas and pole beans to climb. Peas & beans have been planted in a little row all along that edge and are just starting to sprout.

Garlic that I planted in the fall is now more than a foot tall. Strawberry plants from last year are back in numbers and trying to take over everything.

Below, the left row has 5 tomato starts, all set up in their little cages, and a few basil plants. The bushy green madness all along the right side of that row is mostly mint from last year, which seems determined to take over my whole yard.
It’s annoying because I keep having to pull up mint so I can plant other things, but I kind of like it because when I’m working in the garden, the mint leaves are crushed under my feet and it smells nice.

My cherry tree is in full bloom and is starting to drop tiny pink petals on everything.

I’m going to put as much time into the garden as I can this summer–It’s always so much fun when it starts producing prolific amounts of delicious organic food.
I’ve got to finish those paintings I’ve been working on, hopefully this week. I’m already thinking of what I’m going to paint next.