Behold the Bounty
Cedar July 7th, 2007
This is what I harvested from my garden today:
I think it’s time for some cheddar zucchini casserole and some homemade jalapeño hot sauce. And some garlicky pesto made from basil from my garden….maybe spread on French bread and served with mozzarella and slices of vine-ripened tomato…mmmm….
I made 2 new paintings this week, but I’m not sure they’re quite done. I’ll show them to you next week once they’re signed and everything.
a little more north than you, our garden is still a ways off. we love the photo and the recipe descriptions. stay well, friend, stay well.
It has been so long since I’ve had a garden
I can smell your tomatos